A potato omelette is always a great option. This timeless classic of Spanish cuisine has spread worldwide.
After all, it mainly consists of two elements: the aforementioned tubers and eggs.
Paulina Cocina has become a go-to for amateur cooks looking for simple recipes to prepare at home.
What proportions should we use? How should we cut the potatoes? Here are her tips.
Regarding proportions, the cook recommends four eggs for three medium potatoes (approximately 1.1 lbs)
Additionally, to achieve a perfect blend between the two, she suggests cutting the potato in half and then into thin slices.