Crispy French Fries: The air fryer makes perfect, crispy fries without the need for deep frying. The circulating hot air cooks them evenly, giving them a golden crunch without the added oil, making them healthier and just as delicious.
Chicken Wings: The air fryer is perfect for making crispy, juicy chicken wings. With a small amount of oil or none at all, the air fryer ensures they come out with a perfectly crispy skin and tender meat, often in less time than baking.
Mozzarella Sticks: The air fryer is ideal for making gooey, crispy mozzarella sticks. They come out perfectly golden with the cheese inside melting just right, all without the mess of deep frying.
Vegetable Chips: From zucchini to sweet potato to kale, the air fryer is excellent for making crunchy vegetable chips. It provides a satisfying crisp texture while using little to no oil, making them a healthier alternative to store-bought chips.
Fish Fillets: Whether it’s cod, tilapia, or salmon, the air fryer is great for cooking fish fillets. It ensures a crispy, flavorful exterior while keeping the inside moist, all while reducing the need for butter or oil.
Brussels Sprouts: Air frying Brussels sprouts gives them a delicious crispy texture on the outside while keeping them tender inside. It’s a simple way to make this veggie addictive without the long roasting time.
Frozen Foods: Items like frozen chicken nuggets, fries, or spring rolls are a breeze to cook in the air fryer. They come out crispy and evenly cooked, cutting down on cooking time compared to traditional ovens or deep fryers.