Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling prospect.
But when finally standing at the butcher's counter and faced with so many delicious options, what started as excitement can soon turn to overwhelm.
Should you spend more on the premium cuts that will guarantee a tasty meal, or take a risk on a lesser-known option that could turn out to be a disappointment?
To help you navigate the steak gauntlet, I asked experts to share their favorite cuts to buy and which ones to avoid.
Between them, they have years of experience with different cuts of steak, and are well-placed to advise you on where to spend your hard-earned money.
So grab your apron and let's uncover the steaks worth buying and the ones you should leave on the shelf.