Use Wasabi and Soy Sauce: Add wasabi for a spicy kick and soy sauce for savory depth.
Add Sesame Oil: Sesame oil brings a nutty, aromatic flavor that enhances the salad’s profile.
Include Fresh Vegetables: Add thinly sliced cucumber, radishes, and bell peppers for crunch and freshness.
Top with Seaweed: Dried seaweed flakes add umami and a unique texture to the salad.
Use Fresh Herbs: Cilantro or mint can add a fresh, aromatic element that complements the tuna.
Incorporate Pickled Ginger: The tangy and slightly sweet flavor of pickled ginger adds an extra layer of complexity.
1. Serve with Rice or Greens: You can serve the tuna salad over a bed of rice or mixed greens to make it a complete meal.