Bananas: Cold temperatures can turn bananas mushy and cause their skin to darken. They are best kept at room temperature to ripen properly.
Avocados: Storing avocados in the fridge can slow down their ripening process. They should be kept at room temperature until ripe, then refrigerated if necessary.
Tomatoes: Refrigerating tomatoes can cause them to lose flavor and become mealy. Store them in a cool, dry place away from sunlight for the best taste.
Citrus Fruits: Oranges, lemons, and limes are best kept on the countertop. Refrigeration can affect their flavor and texture over time.
Pineapple: Whole pineapples should never be refrigerated, as the cold can alter their texture. Store them at room temperature until they’re ready to be cut.
Mangoes: Like avocados, mangoes ripen best at room temperature. Once ripe, they can be refrigerated to prolong freshness, but they should not be stored in the fridge prematurely.
Peaches and Nectarines: These stone fruits are sensitive to cold and can lose their natural sweetness and flavor when refrigerated. Store them on the counter until they ripen.