Stuffed Mini Peppers: Bright, colorful mini bell peppers stuffed with a mixture of cream cheese, herbs, and bacon bits make a visually appealing and flavorful starter.
Caprese Skewers: A bite-sized twist on the classic Caprese salad, featuring fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze.
Avocado Deviled Eggs: Swap out the traditional mayo for creamy avocado in your deviled eggs for a fresh and delicious upgrade.
Spinach and Artichoke Dip: A creamy, cheesy dip with spinach and artichokes, served with crackers or toasted baguette slices, is always a crowd-pleaser.
Bacon-Wrapped Dates: These sweet and savory treats are made by wrapping dates with crispy bacon and adding a touch of goat cheese or almonds for extra flavor.
Shrimp Cocktail with a Twist: Serve shrimp with a zesty, homemade cocktail sauce or even a tangy mango salsa for a refreshing spin on the classic.
Mini Crab Cakes: These small, golden-brown crab cakes are perfect for dipping in a spicy aioli or remoulade sauce for an elegant and tasty appetizer.