Ingredients: You'll need frozen spinach, artichoke hearts (canned or jarred), and cream cheese. These three ingredients are all you need for a creamy, flavorful dip!
Preparation: Begin by thawing and draining the spinach to remove excess moisture, which could affect the dip's texture.
Blend Ingredients: In a mixing bowl, combine the spinach, chopped artichoke hearts, and softened cream cheese. Stir well to ensure all ingredients are evenly distributed.
Texture: For a smoother dip, you can pulse the mixture in a food processor for a few seconds until it reaches your desired consistency.
Heating: Transfer the mixture to a microwave-safe bowl or a baking dish and heat it in the microwave for 2-3 minutes, or bake at 375°F for about 15-20 minutes until it's hot and bubbly.
Serving: Serve the dip with chips, crackers, or fresh veggies for a simple and tasty appetizer. It's perfect for game days or gatherings.
Customization: Feel free to add extras like garlic, Parmesan cheese, or seasoning for an extra flavor boost, though the base of just three ingredients keeps it super simple!