10 Things You Should Never Say When Ordering a Steak
“Can I get it well-done, but still juicy?”– A well-done steak is fully cooked, leaving little chance for it to remain juicy.
“What’s the cheapest steak you have?”– Steak is a premium dish, and this question might signal you're not ready to appreciate the quality.
– “Just cook it until it’s dead.”This phrase comes across as disrespectful to both the chef and the meat itself.
– “I want it blue rare, but hot in the center.”Blue rare is barely cooked, so asking for it hot contradicts the style.
“Can you cut it up for me?”– Unless you're at a casual eatery, this request can seem out of place for a steakhouse experience.
– “I’ll have it with ketchup.”Adding ketchup to steak is often viewed as sacrilege in culinary circles.
– “Can you replace the steak with chicken?”While dietary preferences are valid, it’s best to order a dish that highlights your preferred protein.
“Is this steak gluten-free?”– Unless sauces or sides are involved, steak is naturally gluten-free, making this question redundant.
“What do you mean by ‘marbling’?”– Marbling refers to the fat streaks in the meat, an indicator of quality. Brush up on the term beforehand to impress instead of confuse.