Native to South America Pineapples are native to South America, specifically the region between southern Brazil and Paraguay. They were first discovered by Europeans when Christopher Columbus arrived in the Americas.
Tropical Fruit Pineapples thrive in tropical climates, preferring warm temperatures and plenty of sunlight. They are grown primarily in countries like Costa Rica, the Philippines, Thailand, and Hawaii.
A Symbol of Hospitality Historically, pineapples were a symbol of wealth and hospitality in the U.S. In colonial times, they were often displayed at parties to signify warmth and generosity.
Rich in Vitamin C Pineapples are an excellent source of vitamin C, which supports the immune system, promotes healthy skin, and helps with wound healing.
Contain Bromelain Pineapples contain an enzyme called bromelain, which has anti-inflammatory properties and can help with digestion by breaking down proteins.
The Fruit Takes Time to Grow A pineapple plant takes about 18-24 months to produce a single fruit. After it’s harvested, the plant usually dies, but a new one can grow from the shoots.
A Multiple Fruit A pineapple isn’t just one fruit, but a "multiple fruit," which means it's made up of individual berries fused together. Each "eye" on the surface of the pineapple is the remnant of a flower.