Paprika is a mainstay in kitchen cupboards and spice racks of all shapes and sizes. The richly-hued, powdery spice has a place in pretty much every kitchen
who continues to rely on paprika's unique flavor to marinate his mackerel. Despite its ubiquity, though, do you know what it's actually made of
These days, perhaps more than ever, people are quite distant from the production and source of their food -- and that also applies to spices
And while you may know the proper methods for storing spices, it definitely helps to know what they are to begin with.
In the most boiled-down sense, paprika is derived from finely-ground red bell peppers. Different paprika-making processes use distinct varieties of pepper
This spice has been used in various cuisines around the world and is one you can rely on for delicious dishes.