Sustainable farming practices: Adoption of eco-friendly techniques will become essential for long-term clove cultivation, reducing environmental impact.
Climate adaptation: Clove farmers will explore ways to adapt to climate change, such as selecting resilient plant varieties and adjusting farming schedules.
Technological advancements: The integration of smart farming tools, like drones and sensors, will improve clove crop monitoring and yield prediction.
Increased automation: Automation in harvesting and processing will streamline clove production, making it more efficient and cost-effective.
Biotechnology breakthroughs: Innovations in genetic engineering may lead to stronger, disease-resistant clove plants that can thrive in different environments.
Supply chain improvements: Increased transparency and traceability in the clove supply chain will help farmers and consumers by promoting ethical practices.–
Market expansion: The global demand for cloves will continue to rise, particularly in the pharmaceutical and spice industries, encouraging farmers to increase production.