Maybe you splurged on a grill with a motorized rotisserie to make homemade rotisserie chicken, but store-bought versions are just as delicious and easily found at most markets.
The National Chicken Council estimates that the average American eats over 100 pounds of broiler chicken each year.
Even Michelin-starred chef Jean-Georges Vongerichten relies on supermarket rotisserie chicken to accompany his meals when he's short on time.
For this trick, you'll need a resealable plastic bag large enough to fit the whole chicken. Most supermarket rotisserie chickens weigh between 2.5 and 4.5 pounds
However, for larger birds like Costco's $4.99 rotisserie chicken, you'll need at least a two-gallon bag (13 inches by 16 inches), or you can debone the chicken in two stages
Supermarket delis prepare rotisserie chickens every two to four hours, from 8:00 AM to 6:00 PM.