In true French cooking style, chef K.C. Gulbro prefers to keep it simple when seasoning a French cut steak.
"The best seasoning for any steak is salt, pepper, and a pinch of garlic," Says Gulbro.
Remember, to keep the golden ratio of steak seasoning in mind, which is 1 tablespoon of seasoning to 1 pound of steak.
Chef Gulbro is also a big fan of quick marinades. He suggests, "Basting or sauteing this steak with a little butter, garlic, and a sprig of rosemary
If you want to give your marinade a flavor boost, try adding tomato juice, miso, or even honey.
To give your steak an instant upgrade, consider adding a nice and crispy crust by topping it with cheese and onions and throwing it under the broiler.
Chef Ambassador for Certified Angus Beef, to learn more about what exactly French cut steak is and also how to cook it to perfection.