Canned Tuna Why It’s at Risk: Overfishing and declining tuna populations are raising sustainability concerns. Stricter regulations and depleted stocks could lead to shortages or higher prices.
Almond Milk Why It’s at Risk: The high water demand for almond farming is becoming unsustainable in drought-prone regions like California. Environmental pressures could reduce production.
Avocados Why It’s at Risk: Climate change and water scarcity are impacting avocado farming. Additionally, rising costs and labor shortages may make this beloved fruit less accessible.
Chocolate Why It’s at Risk: Cacao plants are sensitive to changing weather patterns, and deforestation in cacao-growing regions threatens supply. Chocolate could become a luxury item.
Rice Why It’s at Risk: Flooding, drought, and extreme weather events in major rice-producing countries like India and Thailand are reducing yields, impacting global availability.
Coffee Why It’s at Risk: Climate change is shrinking the suitable regions for coffee cultivation. Diseases like coffee rust are also threatening global coffee supplies, potentially leading to scarcity.