7 Ways to Use Avocado in Your Cooking

Avocado Toast: Spread mashed avocado on toast for a quick, healthy breakfast or snack.

Guacamole: Mash avocado with lime, cilantro, onions, and spices for a classic dip.

Smoothies: Add avocado to smoothies for a creamy texture and healthy fats.

Salad Topping: Slice avocado and add it to salads for extra creaminess and flavor.

Avocado Dressing: Blend avocado with olive oil, lemon juice, and herbs to make a rich salad dressing.

Baked Avocado Eggs: Bake avocado halves with an egg in the center for a nutritious breakfast.

Avocado Pasta: Mix mashed avocado with garlic, lemon, and olive oil for a creamy pasta sauce.

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