Start by using fresh chicken for the best flavor and tenderness. Make sure to simmer it low and slow for rich taste.
Adding vegetables like carrots, celery, and onions enhances the soup's texture and nutritional value.
Season the broth carefully—salt, pepper, and a hint of garlic can do wonders to elevate the taste.
For extra depth, add a splash of lemon juice or a few herbs like thyme or rosemary.
Don't forget to use a good quality stock to infuse the soup with flavor from the very beginning.
A secret ingredient? A dash of cayenne or paprika adds a gentle kick to the soup's flavor profile.
Let your soup simmer for at least an hour to allow all the flavors to meld together perfectly.