Fresh Cucumbers – Use crisp, thinly sliced cucumbers for the best texture.
Vinegar – Adds a tangy, refreshing bite (white vinegar, apple cider vinegar, or rice vinegar work well).
Salt – Draws out excess moisture and enhances the natural cucumber flavor.
Sugar (or Honey) – Balances the acidity of the vinegar for a perfect sweet-tangy taste.
Optional Add-Ins – Dill, red onion, or garlic can add extra layers of flavor.
Chill Before Serving – Letting it rest in the fridge enhances the flavors.
1. Pairs Well with Any Dish – A light and refreshing side for grilled meats, seafood, or sandwiches.