Overmixing the Batter Overmixing pancake batter can develop gluten, making the pancakes tough and chewy. Aim for a lumpy batter with just enough mixing to combine the ingredients.
Using the Wrong Pan A pan that's too thin or unevenly heated can cause pancakes to cook unevenly. A heavy non-stick skillet or griddle is ideal for consistent heat distribution.
Skipping the Rest Time Many skip letting the batter rest for 5–10 minutes. This step allows the gluten to relax and air bubbles to form, resulting in fluffier pancakes.
Cooking at the Wrong Temperature Cooking pancakes on heat that's too high can burn the outside while leaving the inside raw. Medium to medium-low heat ensures even cooking.–
Flipping Too Soon (or Too Late) Flipping pancakes before bubbles form and burst on the surface can lead to uneven cooking. Waiting too long can make them overcooked. Flip only when the edges look set, and bubbles are visible.
Using a Cold Pan Pouring batter onto a cold pan can cause it to spread unevenly and stick. Preheat your pan or griddle until a drop of water sizzles on contact before adding the batter.
Neglecting the First Pancake The first pancake often acts as a tester for the pan's heat and oil level. Don’t worry if it isn’t perfect—adjust the heat or grease as needed for the rest.